Melting moments biscuits

Ingredients

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• 500g soft butter

• 1 tsp vanilla essence

• 1 cup icing sugar

• 1 cup cornflour / Maiziena

• 4 cups flour+-

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Instructions

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Beat butter and icing sugar well.

Add Maizena / Corn flour to combine.

Add 2 cups flour and mix through.

Now add the balance of flour little at a time until the dough is nice and soft but not sticky.

Bake at 180C / 350F for 15-20 minutes.

Remove from the oven and allow to cool completely.

In the interim prepare a butter icing and sandwich together.

For a little extra sweetness, dip the sides in melted chocolate.